Sour Cream Cookies - cooking recipe

Ingredients

2 1/4 c. sugar
1 1/2 c. shortening
1 1/2 c. sour cream
1 1/2 tsp. baking soda
3 tsp. baking powder
nutmeg
flour

Preparation

Mix all, adding enough flour to make a soft dough.
Chill until firm.
Roll dough to about 1/4-inch thickness.
Cut into desired shapes.
Space about 1/2-inch apart on ungreased cookie sheet.
Bake at 350\u00b0 for about 7 to 9 minutes.
Roll immediately in sugar.