Tom'S Venison Steak With Onions - cooking recipe

Ingredients

2 lb. venison steak
2 large onions, sliced
flour
salt and pepper
1/4 c. oil
sliced mushrooms (fresh, 1 pkg.)
1 c. water
1 beef bouillon cube

Preparation

Roll steaks
in
flour
seasoned
with salt and pepper. Heat oil in
heavy skillet.
Brown meat on both sides.
Remove from pan.
Saute onions until limp, but not brown. Add steaks, mushrooms, water
and
bouillon
to
skillet. Cover and simmer until meat is tender, about 1 hour.