Green Chili-Chicken-Cheese Enchiladas - cooking recipe

Ingredients

1 large sour cream
2 cans cream of chicken soup
1 (5 oz.) can chunky chicken
1 can diced green chilies
1 small bottle pimentos
2 1/2 c. shredded cheese
diced green onions
1 1/2 doz. tortillas

Preparation

Fry tortillas in shortening until soft (a couple of seconds on each side) or don't fry to cut down on fat.
Mix first 5 ingredients together.
Put a little more than 1/4 of mixture on bottom of 13 x 9-inch pan.
Fill tortillas with cheese and roll. Place in pan.
Pour remaining mixture, covering enchiladas.
Bake for 25 to 30 minutes at 350\u00b0.