Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 small can cream of coconut
1 can Eagle Brand condensed milk
1 large carton Cool Whip

Preparation

Make cake according to directions on package and bake in a 9 x 13-inch pan.
While still hot, make holes with fork.
Mix milk and cream of coconut together and pour over hot cake.
Let cool, then top with Cool Whip and coconut.
Keep in refrigerator.