Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. milk
1 tsp. lemon juice
2 Tbsp. chili powder
1 tsp. salt
1 c. shredded lettuce
2 tomatoes, chopped
1 small onion, chopped
1 c. shredded Cheddar cheese

Preparation

Combine cream cheese, sour cream, milk, lemon juice, chili powder and salt.
Beat with electric mixer until smooth and creamy.
Spread dip evenly on large plate.
In layers, sprinkle onion, lettuce, tomatoes and cheese.
Dip with tortilla chips. Serves 6.
It's delicious!