Pea Salad - cooking recipe

Ingredients

1 (20 oz.) pkg. uncooked frozen peas
1/2 lb. bacon, fried crisp and crumbled
1/2 bunch green onions, sliced with tops
1/4 c. diced celery
1 c. Cheddar cheese, shredded
1 tsp. sugar
3/4 tsp. salt
3/4 tsp. pepper
1/2 c. salad dressing
1/4 c. sour cream
4 oz. cashew nuts, halved

Preparation

Combine all ingredients, except cashews; mix well.
Cover; refrigerate 4 hours or more.
Add cashews before serving.
Serve on a bed of lettuce.
May garnish with sliced black olives, if desired.
Serves 8 to 10.