Squash Dressing - cooking recipe

Ingredients

4 c. squash
1 lb. ground meat
1/2 c. onion, chopped
1/4 c. parsley, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
3 slices bread
3 eggs, boiled
1 c. evaporated milk
1 c. oleo

Preparation

Boil
and drain
squash.
Cook\tmeat
to
light
brown. Saute celery, bell pepper,
onion and parsley in 1/2 cup oleo. Cut eggs into small pieces.\tWet and crumble bread.\tAdd milk; if mixture is not real moist, add water.
Season to taste with salt and pepper.
Pour
into
greased baking pan; sprinkle top with bread crumbs and\tdot
top
with remaining oleo.\tBake at 350\u00b0 until done, about 45 minutes.