Versatile Oatmeal Muffins - cooking recipe

Ingredients

2/3 c. milk
1/3 c. vegetable oil
1 beaten egg
1 1/2 c. oatmeal
1 c. flour
1/3 c. brown sugar
1 Tbsp. baking powder
1/4 tsp. salt

Preparation

Mix all dry ingredients in a medium size mixing bowl.
Blend well. Beat milk, oil and egg together and add to dry ingredients; mix.
You can add chopped nuts, raisins, chopped apples, mashed bananas or any fruit to these. Fill greased muffin tins 2/3 full. Bake at 375\u00b0 for about 20 minutes.
Makes 1 dozen.