Ingredients
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1 pkg. yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1/4 c. oil
1/4 c. butter
1/2 c. rum
1/2 c. nuts, chopped
4 eggs, beaten
Preparation
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In large bowl mix cake and pudding mix.
Stir in oil, butter, 1/2 cup rum, nuts and eggs.
Pour in Bundt pan and bake at 350\u00b0 for 50 to 60 minutes.
Take out of oven and pour topping over hot cake.
Let stand 3 hours before removing from pan.
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