Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 oz. shredded sharp Cheddar cheese (1 c.)
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
1/8 c. dry white wine
1 can shelled walnuts, chopped

Preparation

Place cheese in small mixer bowl.
Let stand at room temperature until softened.
Add onion, Worcestershire sauce and wine; blend on low speed.
Beat on medium speed until fluffy, scraping side and bottom of bowl.
Cover; chill at least 8 hours. Shape mixture into a large ball.
Roll in chopped nuts.
Place on serving plate, cover and chill for at least 2 hours.
Arrange crackers around cheese ball.
Serve as a spread.