Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal (self-rising)
1 1/2 c. self-rising flour
1/2 c. diced onions
1/2 c. diced hot peppers
2 eggs
1/4 c. shortening, melted
1 (16 1/2 oz.) can cream-style corn
1/2 c. milk

Preparation

Combine cornmeal, flour and milk.
Then add remaining ingredients.
Pour in greased 9 x 13-inch pan.
Bake at 375\u00b0 for 35 to 45 minutes.