Tuna Cheese Biscuit Casserole - cooking recipe

Ingredients

1 can tuna
1 can Cheddar cheese soup
1 c. milk
2 Tbsp. minced onion
1 can refrigerated biscuits

Preparation

Place biscuits in an ungreased 9-inch square pan.
Combine the other ingredients together and pour over the top of the biscuits (biscuits will rise to the top).
Bake for 25 to 30 minutes in 400\u00b0 oven.
Serves 4.