Wedding Salad - cooking recipe

Ingredients

2 cans peach pie filling
1 large can pineapple tidbits, drained
1 small can crushed pineapple, drained
1 can fruit cocktail, drained
1 c. miniature marshmallows
1 c. coconut

Preparation

Mix and chill 24 hours.
(Two batches makes one 5 quart ice cream bucket full.)
Marshmallows and coconut optional.