Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts or whole chicken, deboned and cut up
2 cans cream of chicken soup, undiluted
2 Tbsp. or 1 small onion, chopped
1 c. celery, chopped
slivered almonds (optional)
1/4 c. mayonnaise
Pepperidge Farm stuffing

Preparation

Mix and put into 9 x 13-inch Pyrex dish.
Top with stuffing mix.
Bake at 350\u00b0 for 30 minutes.