Apple Crunch - cooking recipe

Ingredients

1 1/2 c. apples, sliced thin
1 c. water
cinnamon
3/4 c. sugar
3/4 c. flour
1 stick margarine, melted

Preparation

Place sliced apples in an 8 x 11-inch greased Pyrex dish. Sprinkle with cinnamon.
Pour 1 cup water over apples.
In a separate bowl, mix flour and sugar together.
Then add margarine. Mix well until crumbly.
Pour over apples.
Bake at 350\u00b0 for 1 hour.