Texas Sugar Coated Pecans - cooking recipe

Ingredients

1 qt. cold pecans
1 egg white, beaten stiff
1/2 c. sugar
1/2 tsp. salt

Preparation

Beat sugar and salt into egg whites.
Stir in pecans and spread on a cookie sheet (sprayed with Pam).
Bake at 200\u00b0 or 225\u00b0 for 1 hour.