Turkey And Cornbread Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 c. cooked mixed vegetables
1 1/2 c. cooked chopped turkey meat
1/4 c. mayonnaise
1/4 c. water
1/2 tsp. salt
1 (6 1/2 oz.) pkg. cornbread mix

Preparation

Heat oven to 450\u00b0.
Stir all ingredients except bread mix together.
Pour into 10-inch casserole and level.
Prepare cornbreead mix according to directions on package.
Pour over turkey mixture.
Bake for 20 minutes or until golden brown.
Serve immediately.
Serves 4 to 6.