Pecan Pie - cooking recipe

Ingredients

3 eggs
1/3 c. butter, melted
1 c. dark corn syrup
2/3 c. sugar
1/2 tsp. salt
1 c. pecans

Preparation

Mix
all
ingredients together and pour into 9-inch pie pan lined
with
pastry.
Bake until set and pastry is nicely browned. Cool.
Bake 40 to 50 minutes at 375\u00b0.
Serve cold or slightly warm.