Chimichangas - cooking recipe

Ingredients

2 cloves garlic, minced (optional)
2 medium onions, diced
2 tomatoes, diced
1 tsp. ground cumin
2 c. cooked chicken, shredded
1 (4 oz.) can mild green chilies, peeled, seeded and chopped
1 tsp. salt
8 to 10 flour tortillas
1 1/2 c. Monterey Jack or sharp Cheddar cheese
vegetable oil for frying

Preparation

Combine garlic, onion, tomato and cumin in bowl.
Heat 1 tablespoon vegetable oil in pan.
Add tomato mixture; cook over medium heat 3 minutes.
Lower heat; simmer 7 minutes, uncovered. Strain mixture with chicken, chilies and salt.
Heat flour tortillas in microwave.
In center of flour tortilla, place teaspoon of mixture.
Fold ends of tortilla together; place in frying pan.
Fry until brown.
Turn sides of tortilla.
Put tortillas on plates and serve.