Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches in heavy syrup (12 whole peaches)
2 c. sugar
1 1/2 c. self-rising flour
6 oz. butter or margarine
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 1/2 tsp. vanilla
1 c. milk

Preparation

Drain peaches and cut into 1/4 or 1/6 size.
Put into a 9 x 14-inch pan.
Combine 1/2 cup sugar, nutmeg and cinnamon.
Sprinkle over peaches.
Mix remaining sugar, milk, flour, butter and vanilla in a blender.
Pour mix on top of peaches.
Bake at 350\u00b0 for 45 minutes or until top is light brown and crust is fully baked.