Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 sticks butter or margarine, softened
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/2 c. milk
2 tsp. vanilla extract

Preparation

In large bowl, cream shortening, butter and sugar.
Add eggs, beating after each addition.
Sift dry ingredients together. Alternately add milk and dry ingredients, blending after each addition.
Blend in vanilla.
Bake at 325\u00b0 in greased and floured Bundt or tube pan for 1 hour and 10 to 20 minutes.
Remove from pan immediately.