Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted flour
2 c. sugar
3/4 c. baking cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in a mixing bowl.
Add remaining ingredients except boiling water.
Beat at medium speed for 2 minutes.
Remove from mixer; stir in boiling water.
Batter will be thin.
Pour into a greased and floured 9 x 13-inch pan or two 9-inch round pans.
Bake at 350\u00b0 for 30 to 40 minutes, depending on size of pan.
Cool before frosting or cutting.