Linguine With Clams - cooking recipe

Ingredients

12 oz. linguine pasta
1 (10 oz.) can clams
2 cloves garlic
1 Tbsp. oil
1 Tbsp. flour
pepper
3 Tbsp. grated Parmesan cheese

Preparation

Cook pasta according to directions. Drain.
Meanwhile, drain clams; reserve liquid.
Saute garlic in oil; stir in flour and pepper until smooth.
Add liquid.
Cook, stirring until thickened. Add clams.
Heat to serving temperature.
Place linguine in bowl; pour sauce over and sprinkle with cheese.
Serves 4.