Strawberry Trifle - cooking recipe

Ingredients

1 angel food cake
1 pkg. vanilla instant pudding mix
1 can Eagle Brand milk
4 c. cold milk
1 carton Cool Whip
1 pkg. strawberry glaze

Preparation

Tear cake into small pieces and put into the bottom of a pan. Mix pudding and milk until thick and pour over cake.
Mix glaze and condensed milk; pour over pudding.
Top with Cool Whip; garnish with fresh strawberries and refrigerate.