Hot Cheddar Dip - cooking recipe

Ingredients

1 (11 oz.) can Cheddar cheese soup (undiluted)
1/8 tsp. ground oregano
2 Tbsp. catsup
1/8 tsp. garlic powder
corn chips

Preparation

Combine all ingredients, except corn chips, in a 1-quart casserole dish.
Microwave, uncovered, at Medium-high 2 to 3 minutes, stirring 1 or 2 times during cooking.
Serve hot with corn chips.
Yields 1 1/2 cups.