Spiced Pineapple Pickups - cooking recipe

Ingredients

20 oz. chunked pineapple
6 to 8 whole cloves
dash of salt
3/4 c. vinegar
1 1/4 c. sugar
1 stick cinnamon

Preparation

Drain syrup from pineapple.
Combine 3/4 cup of sugar and vinegar.
Add salt, cloves, remaining sugar and cinnamon.
Heat 10 minutes.
Add pineapple chunks and bring to a boil.
Refrigerate 24 hours; drain and serve with picks.