Pizza Casserole - cooking recipe

Ingredients

1 lb. hamburger
16 oz. spaghetti sauce (Ragu)
1/2 lb. large seashell macaroni
8 oz. Velveeta cheese
1 pkg. pepperoni, sliced
8 oz. shredded Mozzarella cheese

Preparation

Cook macaroni and drain. Melt Velveeta and pour over macaroni, stir.
Pour mixture into cooked, scrambled hamburger; add spaghetti sauce.
Stir together and pour into baking dish (cake pan size).
Place pepperoni on top and sprinkle on Mozzarella cheese.
Bake at 400\u00b0 for 20 to 25 minutes, or until top is light brown.
(Can be refrigerated until ready to bake.)