Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup (white)
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecans, cut up
1 unbaked 9-inch pie shell

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to mixture; mix.
Pour into pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.