Salsa Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can refried beans
salsa
8 oz. shredded Cheddar and Mozzarella cheese
small can black olives, sliced

Preparation

Spread cream cheese over bottom of 8 x 8-inch or 9 x 9-inch square pan.
Add the remaining ingredients from bottom to top (in order).
Bake at 350\u00b0 until bubbly.
Serve with tortilla chips.