Italian Chicken - cooking recipe

Ingredients

1 fryer
flour to coat
1 c. sherry wine
salt and pepper
at least 1 c. green olives, sliced
fresh garlic (to taste)

Preparation

Flour chicken.
Brown in hot oil.
Place chicken in casserole dish.
Save most of drippings and crunchies.
Remove some grease. Put as much garlic as you like in drippings.
Add olives.
Add salt, pepper and sherry wine.
Simmer.
Pour over chicken.
Bake 45 minutes to 1 hour at 350\u00b0.