Mulled Cider - cooking recipe

Ingredients

2 sticks cinnamon
12 whole cloves
2 tsp. whole allspice
1 gal. apple cider
1 c. light brown sugar, packed
1 lemon, thinly sliced

Preparation

Tie cinnamon sticks, cloves and allspice in a small cheesecloth bag.
Pour cider into a large, heavy enamel kettle, then add bag of spices and brown sugar.
Simmer, uncovered, for 15 minutes.
Remove the bag of spices.
Pour cider into a metal or heatproof punch bowl, float lemon slices on top and serve hot. Serves 12.