"No-Fail Pie Crust" - cooking recipe

Ingredients

4 c. flour
1 1/2 c. shortening
1 Tbsp. sugar
1 tsp. vinegar
1 egg
dash of salt
1 c. water

Preparation

Work
shortening into dry ingredients (flour, sugar and salt). Add
well\tbeaten egg, vinegar and water.\tMix lightly and divide into four parts for 2 large two-crust pies, or into six parts for 3 small two-crust pies.