Cheesy Zucchini - cooking recipe

Ingredients

3 to 4 zucchini, sliced
1 onion, sliced
3 to 4 cloves garlic, chopped
1 small can tomato sauce
3/4 to 1 c. grated Cheddar cheese
salt and pepper
olive oil
1/4 c. butter

Preparation

Heat skillet with the olive oil and butter.
Add the zucchini and fry 3 to 4 minutes.
Add garlic and onion.
Saute until the zucchini is crisp-tender.
Add the tomato sauce and mix.
Then add the cheese, cover the skillet and allow the cheese to melt.
Salt and pepper to taste.