Hot Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
3 oz. sharp Cheddar cheese
3 c. biscuit mix

Preparation

Mix ingredients thoroughly.
Add a little water if needed. Form into tiny marble sized balls.
Bake on cookie sheet at 325\u00b0 for 15 to 20 minutes.
Yields 4 dozen.