Rolling In Dough - cooking recipe

Ingredients

1 box Pillsbury roll mix
1 pkg. dry yeast (included in box mix)
2 Tbsp. butter
1 egg
1 c. hot water
1/4 tsp. salt
3 Tbsp. sugar

Preparation

Combine roll mix, yeast, sugar and salt.
Melt butter.
Beat egg; add to hot water.
Add to dry ingredients.
Knead until soft; roll into a ball.
Set aside in a warm place; cover with a tea towel.
Let rise for 30 minutes to 1 hour.
Punch down; knead a little.
Using hands, break and roll pieces of dough into small balls and place into round, greased cake pans.
Bake at 325\u00b0 for 12 to 15 minutes, or until lightly browned.