Davies Apple Slices - cooking recipe

Ingredients

16 medium to large apples (mix MacIntosh, Cortland and Golden Delicious)
1 c. sugar
1 Tbsp. cinnamon
apple cider or water

Preparation

Peel and core apples and slice thicker than pie slices.
Mix sugar and cinnamon and add enough water or cider to make a loose syrup.
Put sliced apples into large shallow baking dish.
Pour syrup over apples.
Bake at 350\u00b0 for 45 minutes to 1 hour, stirring occasionally, until apples are soft.