Chicken Salad - cooking recipe

Ingredients

1/2 c. low-fat lemon yogurt
1 Tbsp. mayo
1/4 tsp. finely crushed tarragon leaves
2 c. diced chicken
1/2 c. green grapes, sliced in half
4 pitas
4 pieces lettuce

Preparation

Combine first 3 ingredients; add chicken, then grapes.
Cover and refrigerate for a minimum of one hour; stir.
Serve in pita with lettuce.