Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1/4 tsp. salt
1/2 c. milk
1 c. mini marshmallows
1/2 c. peanut butter
1 tsp. vanilla

Preparation

In saucepan combine sugars, salt and milk.
Cook to 240\u00b0 on a candy thermometer.
Remove from heat and add marshmallows and peanut butter and vanilla.
Beat several minutes until thick and creamy.
Spread in buttered 8-inch square pan.
Cut into squares. Makes 48 pieces.