Vegetable Casserole - cooking recipe

Ingredients

1 c. macaroni, cooked and strained and salted
1/2 c. bell pepper
1/2 c. celery
1 small onion
1 small can English peas, drained
1 small can asparagus, drained
1 can cream of mushroom soup
1 small pimento
1 can fried onion rings

Preparation

Mix ingredients in casserole dish, except fried onion rings. Cook (bake) in 350\u00b0 oven approximately 1 to 1 1/2 hours.
Season to taste with black pepper.
Add onion rings last 10 minutes.