Vegi Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can green beans, drained
1 can cream of mushroom soup
1 small onion, chopped
1/2 c. sour cream
1 c. shredded cheese
1 sleeve Town House crackers, crushed
1 stick margarine, melted
1 c. slivered almonds

Preparation

Mix together corn, green beans, mushroom soup, onion, sour cream and shredded cheese and pour into casserole dish.
Mix together crackers, margarine and almonds and put on top of vegetable mixture.
Bake at 350\u00b0 for 30 to 40 minutes.