Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/2 c. mayonnaise
2 pkg. (medium) or 1 large pkg. dry Ranch dressing
1 lb. bacon, chopped and cooked well
4 to 6 c. veggies, raw (shredded carrots, chopped broccoli, celery, green onions, mushrooms, radishes and ripe olives)

Preparation

Flatten out the rolls on a cookie sheet. Bake at 350\u00b0 for 8 minutes until brown. Cool and cut into squares, bite size.