Banana Split Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 qt. soft ice cream
4 sliced bananas
8 oz. chocolate syrup
1 (6 oz.) carton whipped cream
1/2 c. chopped nuts
1/2 c. cherries

Preparation

Line 9 x 13-inch pan with cracker crumbs.
Spread soft ice cream over crumbs.
Place soft bananas over ice cream.
Pour on chocolate syrup, then spread on whipped cream.
Sprinkle nuts and cherries on top.
Freeze for at least 1 hour and allow to sit in fridge for 1/2 hour before serving.