Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 large pkg. macaroni shells
1 (8 oz.) pkg. Velveeta cheese
6 to 8 slices good American cheese
1 small can Pet milk
1/4 stick butter

Preparation

Cook macaroni.
Drain and rinse.
Add butter, milk and Velveeta.
Pour into large casserole.
Lay cheese slices ornately over top.
Bake in oven until cheese slices are brown and bubbly.