Creamed Broccoli Soup - cooking recipe

Ingredients

large bag (family size) broccoli
large onion, chopped
1/2 tsp. salt
1/2 stick Parkay margarine
12 oz. milk
3 Tbsp. flour (self-rising)
1 to 2 c. shredded cheese

Preparation

Cover broccoli and onion with water; cook together in large pot (Dutch oven) until tender.
Add salt.
Add margarine.
Blend milk and flour.
Blend slowly into cooked vegetable pot, stirring constantly.
Add cheese.