Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili (without beans)
3 to 4 Tbsp. Old El Paso taco sauce
1 c. Cheddar cheese, grated

Preparation

Spread softened cream cheese on bottom of pie plate.
Cover with can of chili, taco sauce and grated cheese.
Bake at 300\u00b0 for 30 minutes.
Serve with tortilla chips.