Chess Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1 stick melted margarine
8 oz. cream cheese
1 (1 lb.) box powdered sugar

Preparation

Mix yellow cake mix, 1 egg and melted margarine.
Pat into bottom of 9 x 13-inch pan.
Beat cream cheese until smooth.
Add 3 eggs and beat, then add powdered sugar.
Pour over patted dough. Bake at 350\u00b0 for 55 minutes.
(Add some coconut or nuts if you like.)