Pizza Casserole - cooking recipe

Ingredients

1 - 10 oz. pkg. sliced pepperoni (or cubed from Sam's)
1 onion chopped
1 bell pepper, diced
1/2 stick butter
6 oz. vermicelli - cooked and drained
4 oz. grated Swiss cheese
1 lb. mozzarella cheese
16 oz. spaghetti sauce (Prego mushroom is good)
1/2 tsp. oregano
1/2 tsp. basil (fresh)
salt, pepper, garlic powder
Can use some fresh grated parmesan, too- not from jar.

Preparation

Saute onions and pepper in 1 1/2 Tbsp. butter until soft. Grease 9 X 13 dish.
Place butter tossed spaghetti on bottom. Cover with sauce. Then add - in order - 1/2 swiss cheese, 1/2 pepperoni, 1/2 mozzarella, all mushrooms, onions, and green pepper.
Sprinkle with the basil and oregano.
Top with remaining pepperoni and cheeses.