Pork Chops And Rice - cooking recipe

Ingredients

4 loin pork chops
meat tenderizer
1/2 c. rice
seasoned salt

Preparation

Season chops with meat tenderizer and seasoned salt.
Heat enough cooking oil to cover skillet bottom.
Brown chops.
Add rice.
Add water to cover rice and chops.
Cover and simmer until water is absorbed, approximately 20 minutes.
Makes 4 servings.