Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked in salted water, drained well
1 stick melted butter
1 grated onion
1 grated carrot
1/2 pt. sour cream
1 can cream of chicken soup
4 oz. seasoned bread crumbs

Preparation

Mix all ingredients together, reserve a few crumbs to sprinkle on top.
Salt and pepper to taste.
Bake at 350\u00b0 until bubbly. Serves 10 to 12.