Chicken-Rice Pilaf - cooking recipe

Ingredients

1 1/3 c. quick rice, uncooked
1/2 pkg. onion soup mix
1 can cream of mushroom soup
1 can (13 oz.) soyameat, chicken style
1 1/4 c. boiling water
juice from soyameat
2 Tbsp. chopped pimento
1 pkg. G. Washington golden broth
paprika

Preparation

Mix all ingredients except soyameat and paprika.
Pour into a 1 1/2-quart casserole.
Cut soyameat into strips and press down into rice mixture.
Sprinkle top with paprika.
Cover and bake in a 350\u00b0 oven for 1 hour.
Serves 6.